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Features: • Fully cooked • Breaded cutlets • Made with white meat
Details: • **Important: Store at 4°C (40°F) or lower, or 60°C (140°F) or higher• The chicken cooked should have the internal temperature at 74°C (165°F)
Details:• Lightly breaded boneless skinless chicken breast portions• Fully cooked• 12 g per 60 g serving• Keep frozen
Details• Canada AAA • Keep refrigerated